Then to add cut by straws

Then to add cut by straws At the end of cooking a rassolnik to salt, it is possible to pour in a little boiled and filtered cucumber brine.

When giving on a table to fill with sour cream, n the crushed greens of parsley or fennel.

Potatoes carrots a parsley root onions cucumbers a broth meat ml, butter sour cream g.

Soup PEA ON MEAT JPreviously the peas presoaked at o'clock to put in a meat broth and to cook in the closed ware on weak fire , of hour.

Then to add cut by straws a parsley root, carrots and the onions which have been slightly fried on butter, and to continue to cook still minutes to salt.

Peas a root of parsley and onions on carrots a broth meat ml, butter g.

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