A residue

A residue Then to pour in a thin stream dissolved in hot milk previously the presoaked gelatin, to mix, pour in formochka, to cool.

Before giving on a table, having taken out from , to water with a fruit syrup.

Sour cream milk ml, a syrup fruit powder sugar gelatin g.

MOUSSE FROM BERRIESAny fresh berries to touch, wash out, douse boiled water, to squeeze out through a gauze juice.

A residue to fill in with water, to add sugar, to boil and cook minutes.

Then broth to filter, again to finish to boilin to pour a thin stream, stirring slowly, semolina to boil minutes and to remove from fire.

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