Having cooled

Having cooledThen to add the white sauce prepared on vegetable broth, to stir, slightly to salt.

Having cooled to °, to connect to an egg and dairy mix, before giving on a table to fill with butter.

Potatoes carrots other vegetables vegetable marrows, a cauliflower, a swede, turnip on a flour wheaten yolks egg ' pieces, milk ml, broth vegetable ml, butter g.

CREAM SOUP PEARLBARLEY The touched and washedout pearl barley in water to softness, often stirring slowly, that did not burn.

Broth to filter, grain to wipe through a sieve, to connect to broth, to add white sauce, to salt, mix, put on fire and to boil.


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